Dietary

Gluten free, done honestly.

Loving big flavour and eating gluten-free shouldn't be a trade-off. Here's how we think about gluten at Monty's — and an honest word about what a shared kitchen can and can't promise.

Our gluten-free base

[Confirm: describe Monty's gluten-free base — what it's made from, which pizzas it's available on, and any surcharge or store-by-store availability.]

How we prepare it

  1. [Confirm: how the gluten-free base is stored and handled separately.]
  2. [Confirm: whether a clean/dedicated prep area, boards, and utensils are used.]
  3. [Confirm: how it's cooked — separate tray/peel, oven placement, etc.]

An honest word on cross-contact

Please read: Monty's is a busy pizza kitchen where flour, dairy, nuts and other allergens are present and airborne. While we take care with gluten-free orders, we cannot guarantee any dish is completely free from gluten or other allergen cross-contact. If you have coeliac disease or a serious allergy, please speak to our team before ordering so we can help you make the safest choice.

Allergen guide — core menu

PizzaGlutenDairyEggNutsSoySesame
Butter Chicken??????
Tandoori Chicken??????
Afghani Chicken??????
Peri Peri Chicken??????
Pudina Chicken??????
Chilli Chicken??????
Chilli Paneer??????
Tandoori Mushroom??????
Hawaiian??????
Reef & Beef??????
Punjabi Fusion??????
Punjabi Fusion — Loaded??????

Contains = allergen present— = not present? = unconfirmed

More questions?