“Paste a real Google review here — do not invent.”
Since 2015
We opened in Western Sydney with one oven and a stubborn idea: that a pizza could carry the spice of an Indian kitchen — and still come out blistered from the oven.
A decade on, Monty’s is still family-run and still restless. We grind our own masalas, marinate overnight in yoghurt and tandoori spice, and slow-cook the makhani that goes on the butter chicken. Nothing on the board is here by accident — and nothing stays if it stops earning its place.
— Monty & the kitchen
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@montys_pizza