Frequently asked.

We fire from eight Sydney kitchens — Kings Langley, Parramatta, Pendle Hill, Riverstone, St Marys, Blacktown, Camden and Waitara — and deliver to the suburbs around each, from Harris Park and Seven Hills to Toongabbie, Mount Druitt, Schofields, Narellan and Hornsby. Enter your address on the order page to see your nearest store and whether you're in range.

Order online any time at montyspizza.com.au, or pick your closest kitchen on our locations page. You can choose pickup or delivery at checkout.

[Confirm: state Monty's minimum order value and delivery fee (or free-delivery threshold), and whether it varies by store.]

Yes — see our gluten-free page for how we handle gluten-free orders, plus an honest note on cross-contact. Because we're a busy pizza kitchen, we can't guarantee any dish is completely free from gluten.

Our allergen guide lives on the gluten-free page. It covers our core menu, but flour, dairy, nuts and other allergens are present in our kitchen — if you have a serious allergy, please talk to our team before ordering.

[Confirm and state clearly: whether Monty's chicken, lamb and beef are halal-certified, by which certifier, and at which stores. This is an important trust question — please provide an accurate answer here before publishing.]

Most of our pizzas sit between mild and medium, with a few built to bring the heat — anything with peri peri, chilli or fresh green chilli leans hotter. Nearly everything can be made milder or spicier, so just tell us how you like it when you order.

Absolutely. Our butter chicken and afghani-style pizzas are naturally on the milder, creamier side, and we're happy to ease the spice on most others. Just ask.